Main Courses

Proteins

Roasted Turkey Breast


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Nutrition Facts

There are 2 different variants of this food.

Roasted Turkey Breast 1

0.04kg CO₂e

Serving size

195.61 g


Amount per serving

Calories

25.86


% Daily Value *

Total Fat   2.33 g

3%

Saturated Fat   0.27 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   1674.51 mg

73%

Total Carbohydrate   1.1 g

0%

Dietary Fiber   0.14 g

1%

Total Sugars   0.8 g

2%

Protein   0.06 g

0%

Vitamin A   0.52 μg RAE

0%

Vitamin C   0.82 mg

1%

Vitamin D   0 μg

0%

Calcium   7.37 mg

1%

Iron   0.12 mg

1%

Potassium   5.77 mg

0%

Water   73.35 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.8g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Turkey Breast HALAL; Water, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Blend Pickling (Cinnamon, Coriander, Mustard Seed, Allspice, Bay Leaves, Ginger, Dill Seed, Clove, Chillies, Black Pepper, Mace, Cardamom, And Sulfiting Agent), Sugar White Granulated (Sugar), Spice Bay Leaf (Bay leaves); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Onion Powder (Onion); Spice Garlic Powder (Garlic); Herb Sage; Herb Thyme; Herb Rosemary; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Pepper Cayenne (Cayenne pepper)

All info sourced from Berkeley Dining.

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